With great ease of preparation, they require only lukewarm water to prepare them. One of the traditional ingredients of Asia, there are a multitude of recipes to prepare them. Soup, sauce or accompaniment are the most common use of these vermicelli. Satisfying, they are only made from wheat flour and water.
How to prepare:
1E Step: Rinse vermicelli and soak in lukewarm water for 5 to 10 minutes, depending on desired consistency.
2E Step: Drain before preparing as accompaniment.