Like noodles and pasta, rice vermicelli are also popular dishes in Asian countries. Used as the main ingredient, they can be accompanied by all the flavours you desire. Gluten-free diet, you can eat them in peace. In particular, the bag contains only rice and water. For more flavour, they are eaten cold.
How to prepare:
1E Step: Prepare boiling water and pour in the rice vermicelli.
2E Step: Cook for 8 to 10 minutes and stir occasionally.
3E Step: Rinse and cool with water for 1 minute.
4E Step: Leave to rest for 30 minutes and serve. You can also sauté the noodles after the 1 minute rinse.