Composed of 90% rice and 10% water, these vermicelli are ideal for serving as a main course. Easy to prepare, they are cooked in 3 to 5 minutes depending on the consistency you want. A traditional meal, this Thai preparation is eaten with ingredients of all kinds. They are thick and easy to digest. How to prepare:
1E Step: Boil water.
2E Step: Pour the vermicelli.
3E Step: drain and serve with choice accompaniments.
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