This dish is more than enough for a meal thanks to its good consistency. Made from the base of wheat flour, the various ingredients of the dough allow a perfect thickening. In line, the noodles are accompanied by a seasoning of soy powder (soy beans, wheat, salt, maltodextrin), various aromas (e631 flavour enhancer, wheat, soy) and of course chili and spices. Finally, a seasoning oil enhances the taste with a composition of sesame oil, rapeseed oil and dye (paprika extract, spices, garlic oil).
Allergens: wheat, soy and sesame.
How to prepare:
1E Step: Boil 500ml of water and add pasta and accompaniments.
2E Step: Mix properly and cook for 3 minutes.
3E Step: Add various ingredients to choices and serve.