Made from wheat flour, palm oil and potato starch, the flavour of these noodles is enhanced with soy oil, modified potato starch and various other ingredients. The 120 grams of pasta are ideal for consumption during a meal. They are particularly consistent while still easy to digest.
Allergens: Wheat, mollusc and soy.
How to prepare:
1E Step: Prepare 550 ml of water and add the entire bag.
2E Step: Simmer for 5 minutes and stir, then place in a container and serve hot.
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