The Koska brand offers a melting recipe with its halva nuts and dates.
This traditional Turkish pastry composition is a blend of texture and ensures a culinary journey. Based on sesame cream (tahini), this product is available on our website.
Succulent in the mouth, halva nuts and dates slowly melts, it resides from the various traditional culinary recipes native to Turkey. Halva is made from sesame seed (tahine). So much so, you will discover on our portal different varieties of pistachio halva. This Turkish customary pastry constitution is a mix of texture and ensures a culinary journey.
This Turkish pastry is as well known as the timeless baklava of Turkish cuisine. To add a sweet touch to your brunches the halva is frequently served with Turkish bread and syrup with boronk. Many Turks love salty lunches and abandon baklawa, this Turkish culinary composition made with pate filo that they prefer to enjoy during parties or evenings occasionally.
The special touch ramadan is that in some countries such as in Tunisia you can enjoy dates stuffed with halva. The legacy of the Ottoman Empire has radiated throughout the Mediterranean the culinary composition of the kunefe this Arab pastry which is made of melted butter, powdered sugar, feta is a culinary composition pastry that makes sense by its origin to taste with a Turkish coffee.
Net weight: 350g