To serve sautéed or in soup, these pastas can be presented as an appetizer and as a main course. Very practical, 2 to 3 minutes are enough to cook them. For more delight, you can accompany them with any toppings you desire. They are made from wheat flour and contain corn starch, water, salt and acidity.
Allergen: Wheat.
How to prepare:
1E Step: Cook pasta for 2 to 3 minutes of boiling water.
2E Step: Stir and rinse if you want to jump them.
3E Step: Add the toppings of your preference and serve.