These noodles can be eaten both as a starter and as a main course and have the ideal consistency of a meal. Effectively composed of wheat flour, a 5-minute preparation will bring perfect resistance. The seasonings in the accompaniment of the noodles bring a sweet spicy flavour to the traditional Thai fashion.
How to prepare:
1E Step: Boil 550 ml of water and pour the entire product.
2E Step: Simmer for 5 minutes while stirring.
3E Step: Add ingredients to choices and serve hot.