Coming from South Korea, these wheat flour pastas are lavishly accompanied by seaweed flakes. Reasonably spicy in flavour, they will transport you into the Korean culinary world.
Far from simple instant soups, its perfect combination of wheat flour and potato starch will bring you the consistency of a real meal. Seasoned with powdered vegetable proteins, the delight will be there.
How to prepare:
1E Steps: Boil 550 ml of water.
2E Steps: Add noodles and seasonings simultaneously.
3E Steps: Cook for 4 to 5 minutes.
4E Steps: Mix well and serve.