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OttoGI dried seaweed

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Native to Korea, these dried seaweeds are the main ingredients of making a Miso soup. Also known as miyeok, its algae are brought a unique flavour to Miyeok-guk or seaweed soups. Beneficial to health, they have many vitamins: B1, B2, B3, B5, B6, B9 and B1.






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