Ethnikka offers the natural halva (vanilla) of the Brand Torku.
Crisp in the mouth and sweet to taste, pistachio halva is one of the different traditional recipes of halva.
The Koska brand offers a crisp and melting recipe with its nut and date halva.
Lion suggests a melting culinary composition with its almond halva.
Cotton candy Turkish confectionery halwa - Beybaba
Ethnic-Market.com is the first multi-ethnic shop that brings together the latest trends and must-haves in ethnic ready-to-wear, for your greatest pleasure.
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For several years now, we have been developing our catalogue in order to offer you not only clothes, but also accessories and ethnic jewels from India, Maghreb or elsewhere. Cosmetics and well-being products made from noble components such as argan oil, coconut oil, castor oil or amla oil. We also offer you home decoration: frames, mirrors, as well as everything you need to warmly welcome your guests such as trays, crockery or teapots and tea sets. All these objects that make you travel from one country to another, to the four corners of the East, and which offer richness and diversity, evoking traditions often common to several cultures. Just like the tea ceremony, meals and food are unifying and are synonymous with exchange and good times spent with family and friends. The taste for exotic recipes makes us want to share all these flavours. Drinks, sauces, spices such as curry or the essential tandoori and ras el hanout blends. Basic ingredients for many dishes in Black Africa: manioc, foufou, saka saka. Exotic sweets such as loukoums and other oriental pastries. So many products that we would like you to (re)discover! Thus, you will understand that Ethnic-Market.com does not have for ambition to be a simple site of ethnic fashion; it is a merchant open to all horizons - whatever they are - and who wishes to share with you the materials, the perfumes and the colors of the whole world. Translated with www.DeepL.com/Translator (free version)
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the halva Whether it is Turkish or Indian through the Maghreb is known in different forms, this sweet sweetness is known as halva (ground and sweet sesame seed) which is the product we offer on our shop. however in India or in some parts of Morocco the halwa means sweetness, confectionery or sweet sweetness, which refers to different recipes of halva in ground sesame seed but especially to other recipes containing honey semolina. Come on this taste journey by discovering other cultures and the world of Halva in all its splendour whether in loukoum and halva category in which we sell the halva and halva in different forms. In addition, halva on our shop is a confectionery such as cotton candy also called halva presented as Turkish cake. That's why we make this rather subtle distinction between the word halwa which corresponds to the translation "confiserie. In relation to the word halva which corresponds to the ground sesame seed also named in Tunisia as chamia.
This Turkish patisserie is as famous as baklava, a timeless turkish cuisine. To add a sweet touch to your brunches halva is often served with Turkish bread and syrup with boronk. Many Turks love salty breakfasts and abandons baklawa, this Turkish recipe made with pate filo that they prefer to enjoy at parties or parties occasionally. You can also eat meat like minced meat kofte in the same meal and use halva like a dessert. The special Ramadan touch is that in some countries such as Algeria or Tunisia you can enjoy dates stuffed with halva. The legacy of the Ottoman Empire has radiated throughout the Mediterranean the recipe of the kunefe this oriental pastry which is composed of melted butter, powdered sugar, feta is a typical pastry recipe to enjoy with a Turkish coffee. You can find these dishes on our online shop, in specialized stores or in a Turkish restaurant so you can taste the bulgur, stuffing, lentil soup...
Halva is a Turkish recipe composed of tahine, tahin or tahini which is the sesame paste after which in creates sesame oil. La hava is a very different sesame creme from the Indian halwa which is a semolina cake that is savoured as an Indian dessert. In the halwa you can find nougat, you can add rose water as in Indian cuisine. The Indian halwa looks like an Algerian cake, however you can add cardamom, candied fruit, cashews, cinnamon powder and many other ingredients that make this dessert recipe that resembles clafoutis become one of the best oriental pastry recipes that becomes a must-have as much as fruit pie or orchard.
The halva is too good !!! but not to be confused with halwa this Indian recipe made of semolina.
the halva Whether it is Turkish or Indian through the Maghreb is known in different forms, this sweet sweetness is known as halva (ground and sweet sesame seed) which is the product we offer on our shop. however in India or in some parts of Morocco the halwa means sweetness, confectionery or sweet sweetness, which refers to different recipes of halva in ground sesame seed but especially to other recipes containing honey semolina. Come on this taste journey by discovering other cultures and the world of Halva in all its splendour whether in loukoum and halva category in which we sell the halva and halva in different forms. In addition, halva on our shop is a confectionery such as cotton candy also called halva presented as Turkish cake. That's why we make this rather subtle distinction between the word halwa which corresponds to the translation "confiserie. In relation to the word halva which corresponds to the ground sesame seed also named in Tunisia as chamia.
This Turkish patisserie is as famous as baklava, a timeless turkish cuisine. To add a sweet touch to your brunches halva is often served with Turkish bread and syrup with boronk. Many Turks love salty breakfasts and abandons baklawa, this Turkish recipe made with pate filo that they prefer to enjoy at parties or parties occasionally. You can also eat meat like minced meat kofte in the same meal and use halva like a dessert. The special Ramadan touch is that in some countries such as Algeria or Tunisia you can enjoy dates stuffed with halva. The legacy of the Ottoman Empire has radiated throughout the Mediterranean the recipe of the kunefe this oriental pastry which is composed of melted butter, powdered sugar, feta is a typical pastry recipe to enjoy with a Turkish coffee. You can find these dishes on our online shop, in specialized stores or in a Turkish restaurant so you can taste the bulgur, stuffing, lentil soup...
Halva is a Turkish recipe composed of tahine, tahin or tahini which is the sesame paste after which in creates sesame oil. La hava is a very different sesame creme from the Indian halwa which is a semolina cake that is savoured as an Indian dessert. In the halwa you can find nougat, you can add rose water as in Indian cuisine. The Indian halwa looks like an Algerian cake, however you can add cardamom, candied fruit, cashews, cinnamon powder and many other ingredients that make this dessert recipe that resembles clafoutis become one of the best oriental pastry recipes that becomes a must-have as much as fruit pie or orchard.
The halva is too good !!! but not to be confused with halwa this Indian recipe made of semolina.
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