Halva

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the halva Whether it is Turkish or Indian through the Maghreb is known in different forms, this sweet sweetness is known as halva (ground and sweet sesame seed) which is the product we offer on our shop. however in India or in some parts of Morocco the halwa means sweetness, confectionery or sweet sweetness, which refers to different recipes of ...

the halva Whether it is Turkish or Indian through the Maghreb is known in different forms, this sweet sweetness is known as halva (ground and sweet sesame seed) which is the product we offer on our shop. however in India or in some parts of Morocco the halwa means sweetness, confectionery or sweet sweetness, which refers to different recipes of halva in ground sesame seed but especially to other recipes containing honey semolina. Come on this taste journey by discovering other cultures and the world of Halva in all its splendour whether in loukoum and halva category in which we sell the halva and halva in different forms. In addition, halva on our shop is a confectionery such as cotton candy also called halva presented as Turkish cake. That's why we make this rather subtle distinction between the word halwa which corresponds to the translation "confiserie. In relation to the word halva which corresponds to the ground sesame seed also named in Tunisia as chamia.

This Turkish patisserie is as famous as baklava, a timeless turkish cuisine. To add a sweet touch to your brunches halva is often served with Turkish bread and syrup with boronk. Many Turks love salty breakfasts and abandons baklawa, this Turkish recipe made with pate filo that they prefer to enjoy at parties or parties occasionally. You can also eat meat like minced meat kofte in the same meal and use halva like a dessert. The special Ramadan touch is that in some countries such as Algeria or Tunisia you can enjoy dates stuffed with halva. The legacy of the Ottoman Empire has radiated throughout the Mediterranean the recipe of the kunefe this oriental pastry which is composed of melted butter, powdered sugar, feta is a typical pastry recipe to enjoy with a Turkish coffee. You can find these dishes on our online shop, in specialized stores or in a Turkish restaurant so you can taste the bulgur, stuffing, lentil soup...
Halva is a Turkish recipe composed of tahine, tahin or tahini which is the sesame paste after which in creates sesame oil. La hava is a very different sesame creme from the Indian halwa which is a semolina cake that is savoured as an Indian dessert. In the halwa you can find nougat, you can add rose water as in Indian cuisine. The Indian halwa looks like an Algerian cake, however you can add cardamom, candied fruit, cashews, cinnamon powder and many other ingredients that make this dessert recipe that resembles clafoutis become one of the best oriental pastry recipes that becomes a must-have as much as fruit pie or orchard.

The halva is too good !!! but not to be confused with halwa this Indian recipe made of semolina.



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