For a gluten-free diet, opt for these rice vermicelli chantaboon rice stick 10mm Rooster 375g.
During a meal, opt for these Chantaboon Rice Stick 3 mm rooster 375 rice vermicelli as a main course.
For new recipes or traditional dishes, opt for these Eaglobe 375g brand rice vermicelli.
With less than 10 minutes of preparation, enjoy Asian dishes with these PSP 375g brand fine rice vermicelli.
Gluten-free food, made from these rice vermicelli bun tuoi Viet Choice 375g an ingredient to perfect your kitchen.
Your recipe will transport you to another universe with these fine 375g t-T food sets.
These Eaglobe 400g medium-rice rice vermicelli will be ideal for making your Asian recipe.
For your Vietnamese, Chinese, Japanese or Cambodian dishes, use its Eaglobe 400g wide rice vermicelli.
Healthy food, these medium rice vermicelli brand PSP 375g are perfectly organic.
Grown only in a very limited area, the soy sits of these LungKow 250g brand soy vermicelli will make your dishes unique.
Ethnic-Market.com is the first multi-ethnic shop that brings together the latest trends and must-haves in ethnic ready-to-wear, for your greatest pleasure.
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For several years now, we have been developing our catalogue in order to offer you not only clothes, but also accessories and ethnic jewels from India, Maghreb or elsewhere. Cosmetics and well-being products made from noble components such as argan oil, coconut oil, castor oil or amla oil. We also offer you home decoration: frames, mirrors, as well as everything you need to warmly welcome your guests such as trays, crockery or teapots and tea sets. All these objects that make you travel from one country to another, to the four corners of the East, and which offer richness and diversity, evoking traditions often common to several cultures. Just like the tea ceremony, meals and food are unifying and are synonymous with exchange and good times spent with family and friends. The taste for exotic recipes makes us want to share all these flavours. Drinks, sauces, spices such as curry or the essential tandoori and ras el hanout blends. Basic ingredients for many dishes in Black Africa: manioc, foufou, saka saka. Exotic sweets such as loukoums and other oriental pastries. So many products that we would like you to (re)discover! Thus, you will understand that Ethnic-Market.com does not have for ambition to be a simple site of ethnic fashion; it is a merchant open to all horizons - whatever they are - and who wishes to share with you the materials, the perfumes and the colors of the whole world. Translated with www.DeepL.com/Translator (free version)
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rice vermicelli
Thin rice vermicelli is a traditional Chinese garnish. Rice flour vermicelli is becoming increasingly popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.
Many oriental dishes can be served with a side dish of these vermicelli.
Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.
Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice vermicelli. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.
Thin rice vermicelli is a traditional Chinese garnish. Rice flour noodles are becoming more and more popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.
Many oriental dishes can be served with a side dish of these noodles.
Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.
Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice noodles. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.
rice vermicelli
Thin rice vermicelli is a traditional Chinese garnish. Rice flour vermicelli is becoming increasingly popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.
Many oriental dishes can be served with a side dish of these vermicelli.
Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.
Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice vermicelli. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.
Thin rice vermicelli is a traditional Chinese garnish. Rice flour noodles are becoming more and more popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.
Many oriental dishes can be served with a side dish of these noodles.
Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.
Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice noodles. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.
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