Vermicelli

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rice vermicelli


Thin rice vermicelli is a traditional Chinese garnish. Rice flour vermicelli is becoming increasingly popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.

Many oriental dishes can be served with a side dish of these vermicelli.

Cooking rice verm...

rice vermicelli


Thin rice vermicelli is a traditional Chinese garnish. Rice flour vermicelli is becoming increasingly popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.

Many oriental dishes can be served with a side dish of these vermicelli.

Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.

Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice vermicelli. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.

Thin rice vermicelli is a traditional Chinese garnish. Rice flour noodles are becoming more and more popular in Russia because of their useful qualities. It is made of polished rice, retains all nutrients and fiber, and contains no gluten.

Many oriental dishes can be served with a side dish of these noodles.

Cooking rice vermicelli is very easy:
Boil the vermicelli for 2 to 3 minutes in boiling water, then rinse under water.

Rice vermicelli are a traditional ingredient in Chinese appetizers and numerous snacks. The noodles are good in combination with carrots, bamboo, radishes and fresh cucumbers. Salads are cooked so that the noodles do not have time to dry or cool. Dishes cooked with rice vermicelli are seasoned with soy sauce. Noodles are able to absorb odors, color and flavors, so they can be used as a garnish for any dish. A small amount of seasonings, emphasize the taste of the cooked dish of rice noodles. Rice vermicelli dishes can be eaten hot and cold. However, according to gourmets, cold noodles taste much better.

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