Invite these flavoured noodles into your preparation to give more scent and flavour to your soups.
Make various recipes for dry pasta or soup with these vermicelli pastas.
Let yourself be tempted by the Korean noodles AnSungTangMyun Nongshim or downright "Ansung Noodle Soups".
Test the flavour of Japanese 'remen' with NISSIN CUP instant shrimp soup 63g. With a 3-minute preparation, discover the delight of copiously seasoned dishes.
Enter the Japanese culinary world with NISSIN CUP chicken 63 g. Easy to prepare, it can be cooked in less than 3 minutes. Its various seasonings and ingredients refine the taste in order to bring the typical flavour of the "remens".
In spaghetti or soup, the 140 g CHAPAGHETTI NONGSHIM noodle is made by the Korean brand Nongshim. Worthy of a real instant menu it is prepared in just 5 minutes.
Head to Vietnam with Ve Wong 85G's 3 min A-ONE shrimp instant noodles. Produced by Saigon Ve Wong, this culinary marvel can be eaten in soup or spaghetti.
Directly from Thailand, Mi Goreng noodles are 80 g of typical flavor of the country.
Interested in Thai cuisine? Let yourself be captivated by MAMA 80g's MI GORENG instant noodles. With a 3-minute preparation, make it easy to provide
Slightly pungent, Mi Goreng Indomie instant noodles are accompanied by a seasoning of garlic powder, artificial chicken flavour, onion powder.
More than just pasta, the flavours of Neoguri Ramyun's 120g seafood instant noodles will immerse you in the corneal world during a meal.
Not used to a good Japanese meal yet? Discover the exceptionality of the country's traditional flavours with the noodles with Sauce Douce Obento Udon 240g. Easy to prepare, the dish is concocted in 2 minutes.
Instantly, the sesame Obento Udon Teriyaki 240g noodles are made in 2 minutes.
Are you used to cooking for hours? Obento Udon Spicy Kung Pao 240g noodles offer you the solution with a 2-minute preparation.
After 5 minutes of preparation, mama 60g's TOMYUM Instant Shrimp Soup will give you the delight of a good thai meal.
Between subway, work, sleep, even a short respite will allow you to taste the instant noodle soup MAMA with the flavor chicken of 55g. Indeed, because its preparation will only take you 5 minutes.
Don't have much time to cook? Take 5 minutes to prepare the KIMCHI NONGSHIM 86g bowl soup and enjoy a tasty Korean-signed meal.
In addition to taking only 3 minutes of preparation, the NISSIN 100g instant soup is no match for simple packet noodles. Its secret, it reveals the true taste of Japanese flavors.
Want to eat both beef and spice, nISSIN Instant Spicy Beef Flavour 100g is the dish for you. Not requiring a long preparation it is fine-tuned in just 3 minutes.
Looking for an easy meal to prepare with exotic flavors? This is the instant NISSIN seafood 100g aroma soup that you need.
Do you know the Korean KIMSHI flavour, if not, discover it with this instant NISSIN 100g KIMSHI soup.
After a long day, nothing is more annoying than having to cook. With the 120g beef-flavoured Kailo Cup instant noodle, you won't have to worry.
With a 5-minute preparation, the 120g Kailo Cup instant seafood noodle is easy to concoct.
No time to cook but eager for a good chicken meal, the Instant Kailo Cup chicken 120g noodles dish you need.
With a 4-minute preparation, enjoy a succulent instant Kailo onions 85g soup.
If you like soups, this 60g beef-flavoured Yum Yum Instant Noodle will surely please you.
No matter where you are, enjoy a good meal with the Instant Yum Yum noodle in 70g shrimp bowl.
Discover a unique chicken taste with the Instant Yum Yum Chicken Bowl 70g soup.
If you've never eaten Soba, now's the time to discover it with the instant buckwheat black wheat noodles from the brand A-HoSan 300g.
Ideal for quick and easy preparation, 340g dried wheat instant noodles can be cooked in just 3 minutes.
Mi Trung Ga is a traditional preparation made from wheat flour and egg. To discover the true taste of this recipe, opt for Mi Trung Ga 454g fine dried wheat instant noodles.
With a 2-minute preparation, prepare an excellent meal with wenZhou 454g instant wheat noodles.
With these Eaglobe 200g stir-fried instant noodles, you can make all the pasta preparations you want.
You like the combination between beef and mushrooms, prepare your soups with these instant udon noodles beef-flavored mushrooms 3x220g.
Give yourself a pure seafood flavour delight with these 3x220g Udon instant seafood-flavoured noodles.
When you cook for 5 minutes, you can enjoy these delicious instant noodles Udon aroma Kimchi 3x200g.
With these instant Udon Tempura 3x220g aroma noodles, discover an original Tempura flavor that is a derivative of a Udon Kitsune, served in a dashi broth accompanied by fried tofu.
Ethnic-Market.com is the first multi-ethnic shop that brings together the latest trends and must-haves in ethnic ready-to-wear, for your greatest pleasure.
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For several years now, we have been developing our catalogue in order to offer you not only clothes, but also accessories and ethnic jewels from India, Maghreb or elsewhere. Cosmetics and well-being products made from noble components such as argan oil, coconut oil, castor oil or amla oil. We also offer you home decoration: frames, mirrors, as well as everything you need to warmly welcome your guests such as trays, crockery or teapots and tea sets. All these objects that make you travel from one country to another, to the four corners of the East, and which offer richness and diversity, evoking traditions often common to several cultures. Just like the tea ceremony, meals and food are unifying and are synonymous with exchange and good times spent with family and friends. The taste for exotic recipes makes us want to share all these flavours. Drinks, sauces, spices such as curry or the essential tandoori and ras el hanout blends. Basic ingredients for many dishes in Black Africa: manioc, foufou, saka saka. Exotic sweets such as loukoums and other oriental pastries. So many products that we would like you to (re)discover! Thus, you will understand that Ethnic-Market.com does not have for ambition to be a simple site of ethnic fashion; it is a merchant open to all horizons - whatever they are - and who wishes to share with you the materials, the perfumes and the colors of the whole world. Translated with www.DeepL.com/Translator (free version)
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Chinese noodles. Chinese noodles are an essential ingredient in the country's national cuisine. However, Chinese noodles are increasingly found in our kitchen.
Chinese noodles are the second most important product in the Chinese diet after boiled rice. Its main component is wheat or rice flour. But there are Chinese noodles made from soy or legumes.
Chinese noodles are made from dried dough and are found in supermarkets. Many housewives have learned to make Chinese noodles at home with raw dough.
Normal Chinese noodles are cooked in lightly salted water. Then the noodles are served with sauces - meat, vegetables, seafood, mushrooms, soy and others. Chinese noodles can be used as a garnish for many meat and fish dishes.
There is a variant of cooking Chinese noodles in a large amount of boiling oil - in a deep fryer. Boiled Chinese noodles are also often added to stews, salads and soups.
There are special types of Chinese noodles, which are prepared from rice suspension. These varieties of Chinese noodles are served at the table and eaten raw.
Chinese noodles do not tolerate prolonged cooking. It should not be cooked for more than 3 to 5 minutes. This type of noodle can be kept for a long time.
To cook Chinese noodles, you will need either a regular frying pan or a frying pan or a bowl of multi-cookers. Pour the noodles into the noodles with hot salted water brought to a boil and boil until ready. Then the water from the noodles must be drained and the noodles should be used in accordance with the other instructions in the recipe.
A light and healthy dish. It will be suitable for a festive table (especially on New Year's Eve according to the Chinese calendar), as well as for every day. Cooked very quickly and easily, the naturally boiled soy sauce gives this dish a unique taste.
I love this sauce for its spicy taste with fragrant oriental notes and, although it is intended for seafood, I make meat and chicken - the finesse is extraordinary!
Stir-frying is a traditional Chinese technique of cooking fast food in hot oil, in a deep frying pan with sloping walls, with a constant brew. That's almost how you can cook a lot. Today, that's how it works.
By the way, the Chinese can't live a day without noodles. And since they don't like rice less, they make noodles out of it. Sometimes soy flour and green beans are used. Chinese noodles with their own hands is a laborious process that requires dexterity in every way. To start, knead a thick dough of 250 g of flour and 100 ml of water, cool it well and wrap it in a fine tourniquet. Then it is stretched to the sides, vomiting up and down. When the tourniquet reaches its maximum length, it is folded in half, but in such a way that it does not get tangled and continues to stretch. These manipulations are repeated until the finest threads are obtained.
Since not everyone is able to master the manufacture of Chinese noodles at home, you can limit yourself to the rice noodles in the store. The easiest and fastest way to cook it with vegetables. Sauté the chopped bulb, 4 cloves of garlic and 1 tbsp of ginger root in vegetable oil. We spread sliced zucchini, carrots and pepper. Stirring constantly, simmer vegetables for 7 minutes. Meanwhile, pour 200g of noodles into boiling water and steam for 5 minutes. Then flip it over in the colander, connect it to the vegetables and add volume for another 3 minutes. Cover the dish with the lid and leave to infuse for 10 minutes. This dish will successfully diversify your summer menu.
Wok fried noodles are probably one of the most common dishes in the world, as is pizza and lasagna. As the Chinese population expands around the world, their cuisine acquires new connoisseurs all over the world. Also in different countries there are not few dinners with quick Chinese food to take away. Vegetable stir-fried noodles are one of the main dishes of these establishments. And in China itself, there are a lot of dishes like this. They are distinguished by a set of vegetables, a kind of noodles and sauce.
You can easily cook fried noodles at home, which will be much better and more nutritious than the likes of takeaway food outlets. It's fast, and what you have to hide is tasty to swallow!
Summer and autumn are probably the best times of the year to cook such a dish. Since the abundance of vegetables is so pleasant that the color and taste range is limited only by fantasy.
Don't forget to put the vegetables in this order: the longer the cooking, the faster they will be cooked in the frying pan. Well, and constantly interfering! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini cut into strips, as well as eggplant, corn, pepper, etc. To learn more about this cooking technique, read the article: "How to cook in a wok".
2 large portions
Ingredients
200 grams of egg pasta
1 chicken breast, finely chopped
30 grams of peanuts, large chops
30 ml peanut or sesame oil
Two garlic teeth, squeeze.
Three centimetres ginger root, finely rubbed
1 red chilli, finely chopped
3 large green onion stalks, only the white part, cut with straws
2 small carrots or 1 large carrot, cut with straw
70 grams of Shiitake mushrooms (can be replaced by mushrooms)
100 grams of young peas, fresh or frozen
200 grams of cabbage side by side (can be replaced by Peking cabbage), coarsely chopped
For the sauce:
80 ml chicken or vegetable stock
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 hour of honey
Chinese noodles. Chinese noodles are an essential ingredient in the country's national cuisine. However, Chinese noodles are increasingly found in our kitchen.
Chinese noodles are the second most important product in the Chinese diet after boiled rice. Its main component is wheat or rice flour. But there are Chinese noodles made from soy or legumes.
Chinese noodles are made from dried dough and are found in supermarkets. Many housewives have learned to make Chinese noodles at home with raw dough.
Normal Chinese noodles are cooked in lightly salted water. Then the noodles are served with sauces - meat, vegetables, seafood, mushrooms, soy and others. Chinese noodles can be used as a garnish for many meat and fish dishes.
There is a variant of cooking Chinese noodles in a large amount of boiling oil - in a deep fryer. Boiled Chinese noodles are also often added to stews, salads and soups.
There are special types of Chinese noodles, which are prepared from rice suspension. These varieties of Chinese noodles are served at the table and eaten raw.
Chinese noodles do not tolerate prolonged cooking. It should not be cooked for more than 3 to 5 minutes. This type of noodle can be kept for a long time.
To cook Chinese noodles, you will need either a regular frying pan or a frying pan or a bowl of multi-cookers. Pour the noodles into the noodles with hot salted water brought to a boil and boil until ready. Then the water from the noodles must be drained and the noodles should be used in accordance with the other instructions in the recipe.
A light and healthy dish. It will be suitable for a festive table (especially on New Year's Eve according to the Chinese calendar), as well as for every day. Cooked very quickly and easily, the naturally boiled soy sauce gives this dish a unique taste.
I love this sauce for its spicy taste with fragrant oriental notes and, although it is intended for seafood, I make meat and chicken - the finesse is extraordinary!
Stir-frying is a traditional Chinese technique of cooking fast food in hot oil, in a deep frying pan with sloping walls, with a constant brew. That's almost how you can cook a lot. Today, that's how it works.
By the way, the Chinese can't live a day without noodles. And since they don't like rice less, they make noodles out of it. Sometimes soy flour and green beans are used. Chinese noodles with their own hands is a laborious process that requires dexterity in every way. To start, knead a thick dough of 250 g of flour and 100 ml of water, cool it well and wrap it in a fine tourniquet. Then it is stretched to the sides, vomiting up and down. When the tourniquet reaches its maximum length, it is folded in half, but in such a way that it does not get tangled and continues to stretch. These manipulations are repeated until the finest threads are obtained.
Since not everyone is able to master the manufacture of Chinese noodles at home, you can limit yourself to the rice noodles in the store. The easiest and fastest way to cook it with vegetables. Sauté the chopped bulb, 4 cloves of garlic and 1 tbsp of ginger root in vegetable oil. We spread sliced zucchini, carrots and pepper. Stirring constantly, simmer vegetables for 7 minutes. Meanwhile, pour 200g of noodles into boiling water and steam for 5 minutes. Then flip it over in the colander, connect it to the vegetables and add volume for another 3 minutes. Cover the dish with the lid and leave to infuse for 10 minutes. This dish will successfully diversify your summer menu.
Wok fried noodles are probably one of the most common dishes in the world, as is pizza and lasagna. As the Chinese population expands around the world, their cuisine acquires new connoisseurs all over the world. Also in different countries there are not few dinners with quick Chinese food to take away. Vegetable stir-fried noodles are one of the main dishes of these establishments. And in China itself, there are a lot of dishes like this. They are distinguished by a set of vegetables, a kind of noodles and sauce.
You can easily cook fried noodles at home, which will be much better and more nutritious than the likes of takeaway food outlets. It's fast, and what you have to hide is tasty to swallow!
Summer and autumn are probably the best times of the year to cook such a dish. Since the abundance of vegetables is so pleasant that the color and taste range is limited only by fantasy.
Don't forget to put the vegetables in this order: the longer the cooking, the faster they will be cooked in the frying pan. Well, and constantly interfering! In addition to the vegetables listed in the recipe, you can also use green beans, zucchini or zucchini cut into strips, as well as eggplant, corn, pepper, etc. To learn more about this cooking technique, read the article: "How to cook in a wok".
2 large portions
Ingredients
200 grams of egg pasta
1 chicken breast, finely chopped
30 grams of peanuts, large chops
30 ml peanut or sesame oil
Two garlic teeth, squeeze.
Three centimetres ginger root, finely rubbed
1 red chilli, finely chopped
3 large green onion stalks, only the white part, cut with straws
2 small carrots or 1 large carrot, cut with straw
70 grams of Shiitake mushrooms (can be replaced by mushrooms)
100 grams of young peas, fresh or frozen
200 grams of cabbage side by side (can be replaced by Peking cabbage), coarsely chopped
For the sauce:
80 ml chicken or vegetable stock
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 hour of honey
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