Cassava

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In the kitchen, the Cassava often used in flour, which is particularly popular for everyday recipes but also for special occasions. The different products from the root of the Cassava cooking and preparing very healthy and digestible dishes. The properties of the cassava flour are amazing as is the ancestral way of growing. the fufu, recipe base...

In the kitchen, the Cassava often used in flour, which is particularly popular for everyday recipes but also for special occasions. The different products from the root of the Cassava cooking and preparing very healthy and digestible dishes. The properties of the cassava flour are amazing as is the ancestral way of growing. the fufu, recipe based on cassava flour is one of the very digestible culinary recipes and which is suitable with dozens of sauces and dishes. When it comes to recipes, you're spoilt for choice. This tuber makes as many salty and sweet recipes, ranging from mashed potatoes to doughnuts, as well as cakes. the Cassava is a basis for many delicious culinary achievements with reputable nutritional properties. Essential in the kitchen, starch flour is a base comparable to potatoes, it is simple to handle and use to prepare different simple recipes appreciated by the whole family. It can be served in sweet or savoury dishes as you wish. It is a food to keep in its supply of essential foods for everyday cooking. Declined in fufu, as a side dish or as a dessert, the Cassava is delicious and enjoyed by all. It is advantageous to always keep them at your fingertips, to embellish menus or to prepare a minute dish for your guests. Just add a vegetable, a sauce, to make a complete and tasty dish. This flour brings an exotic touch to your menus to everyone's delight.

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