Tea and herbal tea

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All the cultures of the world are open to you through these Teas incomparable flavours. We offer you tea exceptional olfactory and flavour bouquet, from plantations selected by us. Their aromatic richness can only seduce you. "The tea" in English 

The English imported it from India to make it their national drink, the famous "tea" is now a must i...

All the cultures of the world are open to you through these Teas incomparable flavours. We offer you tea exceptional olfactory and flavour bouquet, from plantations selected by us. Their aromatic richness can only seduce you. "The tea" in English 

The English imported it from India to make it their national drink, the famous "tea" is now a must in Her Majesty's country. Consumed worldwide in bulk or in the box, it is very rich in antioxidants, making it the ideal drink to keep the heart and arteries in good condition. It should infuse less than 3 minutes to remain an energy drink, more if you want a less energizing drink. The more it infuses, the more tannins develop and inhibit theine.

Almost all the tea leaves come from the same shrub, the tea tree is also found red tea; the treatment these leaves undergo determines the color. the white tea, little processed, with a very delicate taste, retains a maximum of antioxidants. the green tea, very well known, mint leaves are added for a mint tea thirst-quenching and stimulating, because it facilitates the burning of calories, so helps to lose weight, it also contains vitamin C and E. Its many virtues make it a popular drink at all times of the day, it also lends itself very well to the addition of various aromas of flower petals or dried fruit.

Black tea is the most fermented and therefore the least equipped with antioxidants. This is the case of Turkish teas that are collected on the Black Sea coast in Turkey. It has a beautiful coppery color, and different aromas depending on its provenance: black tea from China, the Darjeeling box of India or Earl Grey, a great English classic scented with bergamot, truly a taste discovery. It is up to everyone to vary the pleasures by selecting them.

The Herbal teas and Infusions remove all aromas from a plant or plant. However, they have several healing properties, which are not lost during brewing. If the herbal medicines can be eaten throughout the day, they can also be eaten in cures to treat very specific problems very gently.

A tisane for all evils

Some plants have powerful digestive properties. This is particularly the case for peppermint, but also for infusion sage and theherbal infusion ginger. It also helps to improve blood circulation. front page herbal infusion ginger infusion concentrates several virtues, and will cure the small ailments of everyday life. Other plants are indicated during times of stress or nervousness, during examinations or moments of great fatigue. there infusion lavender, herbal infusion rosemary or infusion passivelores are therefore particularly suitable for treating small anxieties, and will help to alleviate mild sleep disturbances. Herbal therapy (the use of plants to cure with herbal medicine) can also be used to fight certain diseases. Indeed, some plants (such as infusion thyme) contain antiseptic and antiparasitic active ingredients, which the thyme processherbal infusion preserves perfectly. The eucalyptus infusion is ideal for treating transient coughs, and soothe sore throats. Finally, some plants are ideal to accompany a diet by targeting specific problems. The cherry tail thus eliminates encrusted cellulite, while the lemon balm helps to combat small cravings for snacking. It is also possible to succumb to the detox trend, which aims to eliminate all toxins accumulated by the body. A mixture of plants such as infusion Richter then allows the body to be decreed and thoroughly cleaned. Diuretics, the infusion Richter infusion which also has draining properties and can be consumed in cures.

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