Harissa is a slightly spicy spice that is mainly used to flavour your food. 160g.
Tandoori is a spice native to India that allows you to season your food. 160g.
Vegeta asia offers you with this product to make a difference in your dish.
What could be better than a mixture of spices to accompany your meat and poultry preparations. This blend of spices "Tandoori Masala" has been selected by us to awaken your taste buds.
Ethnic-Market.com is the first multi-ethnic shop that brings together the latest trends and must-haves in ethnic ready-to-wear, for your greatest pleasure.
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For several years now, we have been developing our catalogue in order to offer you not only clothes, but also accessories and ethnic jewels from India, Maghreb or elsewhere. Cosmetics and well-being products made from noble components such as argan oil, coconut oil, castor oil or amla oil. We also offer you home decoration: frames, mirrors, as well as everything you need to warmly welcome your guests such as trays, crockery or teapots and tea sets. All these objects that make you travel from one country to another, to the four corners of the East, and which offer richness and diversity, evoking traditions often common to several cultures. Just like the tea ceremony, meals and food are unifying and are synonymous with exchange and good times spent with family and friends. The taste for exotic recipes makes us want to share all these flavours. Drinks, sauces, spices such as curry or the essential tandoori and ras el hanout blends. Basic ingredients for many dishes in Black Africa: manioc, foufou, saka saka. Exotic sweets such as loukoums and other oriental pastries. So many products that we would like you to (re)discover! Thus, you will understand that Ethnic-Market.com does not have for ambition to be a simple site of ethnic fashion; it is a merchant open to all horizons - whatever they are - and who wishes to share with you the materials, the perfumes and the colors of the whole world. Translated with www.DeepL.com/Translator (free version)
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The Spices and aromas come from different parts of plants, leaves, flowers, roots, used fresh or dried. the Turmeric and ginger, for example, are rhizomes, badiane and pepper are fruits, anise and dill are seeds.
Native to Asia and South America, Spices were often an object of lust because they were as rare and expensive as gold. Their trade was very successful for centuries until they were finally cultivated all over the world and became commonplace. Some spices such as saffron, derived from the pistil of the crocus, remain a aromatic herb however, quite expensive.
The Spices have significant medicinal and dietary properties for health. Not at all caloric, they are good for the circulation of blood and heart, they facilitate digestion and are diuretic.
In the kitchen, Herbs give flavour and let the flavours of the food express. They allow you to use less salt or fat. Some aromas are households of several spices, such as the raz-el-Hanout, native to Morocco, which can contain up to 50 different spices: cinnamon, spicy black pepper, spicy cumin, ginger, coriander, cardamom and nutmeg are the main ingredients. Spice ras el hanoute is used in sauces for couscous, tagines, lamb stews. and in some honey cakes too
the Tandoori is a spicy blend with the delicious fragrance frequently used in Indian cuisine, just like curry. A typical recipe is tandoori chicken where the meat macerates in a mixture of coconut milk or yoghurt with spice.
the Curry, used mainly in oriental cuisine, refers to a wide variety of spicy preparations. Its yellow color comes from saffron or turmeric, which is used in its composition, it also contains pepper, dried garlic, cinnamon...
The Spices and aromas come from different parts of plants, leaves, flowers, roots, used fresh or dried. the Turmeric and ginger, for example, are rhizomes, badiane and pepper are fruits, anise and dill are seeds.
Native to Asia and South America, Spices were often an object of lust because they were as rare and expensive as gold. Their trade was very successful for centuries until they were finally cultivated all over the world and became commonplace. Some spices such as saffron, derived from the pistil of the crocus, remain a aromatic herb however, quite expensive.
The Spices have significant medicinal and dietary properties for health. Not at all caloric, they are good for the circulation of blood and heart, they facilitate digestion and are diuretic.
In the kitchen, Herbs give flavour and let the flavours of the food express. They allow you to use less salt or fat. Some aromas are households of several spices, such as the raz-el-Hanout, native to Morocco, which can contain up to 50 different spices: cinnamon, spicy black pepper, spicy cumin, ginger, coriander, cardamom and nutmeg are the main ingredients. Spice ras el hanoute is used in sauces for couscous, tagines, lamb stews. and in some honey cakes too
the Tandoori is a spicy blend with the delicious fragrance frequently used in Indian cuisine, just like curry. A typical recipe is tandoori chicken where the meat macerates in a mixture of coconut milk or yoghurt with spice.
the Curry, used mainly in oriental cuisine, refers to a wide variety of spicy preparations. Its yellow color comes from saffron or turmeric, which is used in its composition, it also contains pepper, dried garlic, cinnamon...
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